The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, Zip Ties such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka.All chemical parameters for produced grape brandies, marc brandies and wine distillates complied with standards of quality as
A comprehensive survey of scoring functions for protein docking models
Abstract Background While protein-protein docking is fundamental to our understanding of how proteins interact, scoring protein-protein complex conformations is a critical component of successful docking programs.Without accurate and efficient scoring functions to differentiate between native and non-native binding complexes, the accuracy of curren
Influence of wind on aerodynamic drag for the second case of the arrangement of the equipment on the LE 060EA locomotive bodywork
The electric power supply equipment of electric railways vehicles of surface is placed on the their body.The arrangement of the equipment on the vehicle Dugout body determines the variation of the aerodynamic drag.The gusts of wind occurring during the vehicle movement result in additional requests.The case of the locomotive of type LE 060 EA 5100k
THE EFFECTS OF SUGAR AND FAT SUBSTITUTION ON THE TEXTURAL PROPERTIES OF THE PIE DOUGH
Understanding the current technologies related to the food industry, which deal with the reduction of sugar in processed foods, research made on the subject and the consumers response to the reduction of sugar in food, has become a very important pillar for food producers in the mission, to design and produce low sugar products.Due to the multiple
Dacryocystorhinostomy ostium: parameters to evaluate and DCR ostium scoring
Mohammad Javed Ali,1 Alkis James Psaltis,2 Peter John Wormald2 1Dacryology Service, L V Prasad Eye Institute, Hyderabad, Telangana, India; 2Department of Surgery–Otorhinolaryngology, Head and Neck Surgery, The University of Adelaide, Adelaide, SA, Australia Aim: This study aims to provide a systematic protocol for the evaluation of a dacryocy